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Snacks

Cold Vermicelli

This is one brand name of Jingdezhen snacks. It is different from vermicelli of other regions. The vermicelli is thicker and has a half centimeter of diameter. It is also has the diversities of seasonings such as bean sauce, pepper sauce, orange peel, garlic and ginger.

Xianshuiba

This is the classical snack in Jingdezhen. Xianshuiba generally is unavailable in other areas, and it can be eaten during the time of Lunar Spring Festival. It is delicious, and will be more tasteful if you cook it with eggs or add some preserved vegetable.

Jiaoziba

Jiaoziba generally is taken as the breakfast and night food. Diversities of stuffing covered by powder-made slice are steamed on steam boxes. Through the thin slices, eaters can see the stuffing clearly. Additionally it has different taste after fried. Generally the stuffing is divided into hot and non-spicy. The spicy stuffing is made of the carrot slices, and the non-spicy stuffing is made of the eggs with leeks. Additionally it also has the stuffing made of the bean sprout and bean-curd.

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